Oven roasted garlic

Roast your bulbs for a softer, more delicate and delicious garlic flavour.

Keywords garlic

Prep Time 5

Cook time 45

Total Time 50

Course Condiment

Carefully cut off the top of the bulb of garlic with a sharp knife so its insides are exposed.
Tear of a piece of aluminium foil and place the garlic inside. Pour in about a tablespoon of olive oil and loosely close up the foil.
Roast in the oven at 200-220°C for about 45 minutes until nice and soft.

Keeps really well in the fridge in an airtight container for maybe a couple of weeks, but you’ll probably use it up before then.

Use it generously instead of raw garlic for a less pungent, softer flavour.