Curries are the best kind of vegetarian/vegan food: easy to make and so tasty! There’s even not a lot of prep work or dishes to do afterwards either, so why don’t you try one tonight? I’m sure it’ll be ready before the takeaway even arrives. … read more
I never liked overnight oats, I can’t eat something sooo dry and stodgy on an empty stomach. Then I tried these. Inspired by the flavours of a strawberry cheesecake, it’s like having a dessert for breakfast! (And they’re quick to make too!) Eddie was less … read more
Feel like eating fast food for dinner? This Turkish pizza delivers all the taste and all the toppings, but with whole, plant-based ingredients!
Got a lot of bell peppers? Roast them to make the flavour more intense! This side dish with a simple cumin dressing will compliment mostly any Mediterranean main.
Tahini sauce is magic sauce, it makes everything more delicious. Drizzle it over roasted vegetables, like in Roasted aubergines with za’atar and tahini sauce. Or use it as a dressing in Aubergines with lentil tabbouleh, or on your otherwise boring salad.
The crispy fried onions are the star of the show here. It may not be the healthiest thing, but the rest of this dish is and it’s super delicious! You can eat this side dish with anything, but I think it goes really great with … read more
This dip became love at first bite. If you like bell peppers, you need this in your life – thank me later.
Try this on a busy week night – it tastes like you spent ages, but it’s actually ready in half an hour!
Everything’s more fun on a stick. So you should give these tempeh (or tofu) skewers with Moroccan-inspired flavours a try! They go great with Lentils with tahini and crispy onions.
Try this easy and flavourful homemade version of Thai green curry and I promise you’ll never buy one of those pre-made curry pastes ever again. You’ll be surprised how much more vibrant it tastes! I would really encourage you to play around with this recipe … read more