Fish in sumac-tahini sauce
What she order? Fish filet in sumac-tahini sauce.
I eat this every week, because for me, it fits the holy trinity of cooking: it’s super quick, it’s healthy and most importantly, it’s delicious! Add any vegetables you like – I like aubergine/eggplant, courgette and especially red onion, because it caramelises beautifully and gets … read more
Tahini sauce is magic sauce, it makes everything more delicious. Drizzle it over roasted vegetables, like in Roasted aubergines with za’atar and tahini sauce. Or use it as a dressing in Aubergines with lentil tabbouleh, or on your otherwise boring salad.
This is a great recipe when you want something easy, but tasty and filling. Most of the work can be done in parallel, so it’s even a quick one!
The crispy fried onions are the star of the show here. It may not be the healthiest thing, but the rest of this dish is and it’s super delicious! You can eat this side dish with anything, but I think it goes really great with … read more