Fish in sumac-tahini sauce
What she order? Fish filet in sumac-tahini sauce.
Tag: middle-eastern
Roasted aubergines with za’atar and tahini sauce
I eat this every week, because for me, it fits the holy trinity of cooking: it’s super quick, it’s healthy and most importantly, it’s delicious! Add any vegetables you like – I like aubergine/eggplant, courgette and especially red onion, because it caramelises beautifully and gets … read more
Aubergines with lentil tabbouleh
This is a great recipe when you want something easy, but tasty and filling. Most of the work can be done in parallel, so it’s even a quick one!