Creamy mushroom pasta
It’s getting colder and darker and gloomier. 😔 Fresh, summery tomato sauce just doesn’t cut it anymore. Here’s a great indulgent pasta dish to make your autumn days a little bit brighter.
Recipes
Tofu korma curry
Curries are the best kind of vegetarian/vegan food: easy to make and so tasty! There’s even not a lot of prep work or dishes to do afterwards either, so why don’t you try one tonight? I’m sure it’ll be ready before the takeaway even arrives. … read more
Strawberry cheesecake overnight oats
I never liked overnight oats, I can’t eat something sooo dry and stodgy on an empty stomach. Then I tried these. Inspired by the flavours of a strawberry cheesecake, it’s like having a dessert for breakfast! (And they’re quick to make too!) Eddie was less … read more
Tip Tuesday: oven roasted garlic
This is not really a recipe, but it’s Totally Try This Tip Tuesday*, baby! Sometimes raw garlic can be a bit too pungent or spicy (like in garlic sauce), so this is a softer alternative, but just as delicious – the oven really brings out … read more
Oven roasted veggies pasta with meatballs
Traditional Italian ragù is great, but it takes quite some time. This tomato based sauce is a quicker alternative, or maybe you feel like trying something different today!
Vegan Turkish pizza
Feel like eating fast food for dinner? This Turkish pizza delivers all the taste and all the toppings, but with whole, plant-based ingredients!
Moroccan style bell pepper salad
Got a lot of bell peppers? Roast them to make the flavour more intense! This side dish with a simple cumin dressing will compliment mostly any Mediterranean main.
Roasted aubergines with za’atar and tahini sauce
I eat this every week, because for me, it fits the holy trinity of cooking: it’s super quick, it’s healthy and most importantly, it’s delicious! Add any vegetables you like – I like aubergine/eggplant, courgette and especially red onion, because it caramelises beautifully and gets … read more
Tahini sauce
Tahini sauce is magic sauce, it makes everything more delicious. Drizzle it over roasted vegetables, like in Roasted aubergines with za’atar and tahini sauce. Or use it as a dressing in Aubergines with lentil tabbouleh, or on your otherwise boring salad.