Za’atar spice mix
There are many variations on the za’atar spice blend. Through research, trial and error, I found one I really like and is easy to mix up yourself. Check it out, you might even have all the ingredients at hand already…
Author: Nassia
Aubergines with lentil tabbouleh
This is a great recipe when you want something easy, but tasty and filling. Most of the work can be done in parallel, so it’s even a quick one!
Lentils with tahini and crispy onions
The crispy fried onions are the star of the show here. It may not be the healthiest thing, but the rest of this dish is and it’s super delicious! You can eat this side dish with anything, but I think it goes really great with … read more
Muhammara (roasted red bell pepper and walnut dip)
This dip became love at first bite. If you like bell peppers, you need this in your life – thank me later.
Lentil dahl with spinach
Try this on a busy week night – it tastes like you spent ages, but it’s actually ready in half an hour!
Moroccan tempeh skewers
Everything’s more fun on a stick. So you should give these tempeh (or tofu) skewers with Moroccan-inspired flavours a try! They go great with Lentils with tahini and crispy onions.
Thai Green Curry
Try this easy and flavourful homemade version of Thai green curry and I promise you’ll never buy one of those pre-made curry pastes ever again. You’ll be surprised how much more vibrant it tastes! I would really encourage you to play around with this recipe … read more
Oat protein pancakes
Who doesn’t like pancakes for a fun Sunday breakfast or brunch? Especially an easy and fast to make healthy version!